Little Foot Steps

Thursday, August 17, 2006

Testing, testing

After 8 long months of stay, I finally tested out the oven I so insist on installing in the kitchen. The product, jam cookies:

6 Comments:

  • looks good.. recipe?

    By Blogger ZMM, at 23/8/06 13:54  

  • Yup..looks nice...i bet it taste nice too! :)

    By Blogger blurblur, at 23/8/06 16:54  

  • Wow,so yummy yummy. I love cookies very very much!

    By Blogger LHS, at 23/8/06 18:05  

  • i bet the kids loved it....kekeke....i wish i could bake like you....kekekekek....but sad to say, i only know how to eat eat eat nia....kekeke

    By Anonymous Anonymous, at 24/8/06 09:49  

  • WOW! Yummy! Freshly from the oven!
    I always love the freshly bake smell of butter n egg when walk pass the confectionery. Look like sombody kitchen gona smell like one :p

    By Blogger wtpgRR, at 24/8/06 18:37  

  • For those that are interested, here's the recipe:

    Proportion of fat and sugar to flour is 1/2 to 1 (eg. flour 100gm, then butter and sugar will be 50gm each).

    Using your fingertips, rub-in the butter to the sifted flour till the mixture looks like breadcrumbs.

    Mix in the sugar. Add in beaten egg(s), and knead till a soft dough.

    Make small balls and place them on well greased baking sheet. Flaten them slightly and make a hole in the middle of each ball. Take note not to poke through the dough, else the jam will stick to the baking sheet.

    Cream (beat) jam and add to the hole.

    Bake in a pre-heat oven for 10-15 mins at 190 degree celsius.

    By Blogger ky, at 28/8/06 13:50  

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